CELLAR MIXOLOGY HOW TO
CELLAR MIXOLOGY WINDOWS

In addition to libations like the Voyage in the Blue (blue spirulina infused gin, blue borage flower, APO Illuminate Bitters) and Live and Learn (turmeric infused cachaГ§a, gooseberry, salty fingers, APO Cerebral Bitters), for the first time ever, a food menu of small plates and shareable dishes like sustainable caviar and dumplings inspired by brandвЂ™s Chinatown roots will also be available, with the option to add additional flavors with apothecary-style droppers. вЂњItвЂ™s an opportunity to take an adventure,вЂќ he continues, вЂњan invitation to celebrate life while experimenting with plant-based formulas that enliven the spirit.вЂќ вЂњApotheke NoMad is an experience unlike any other and ChristopherвЂ™s greatest work,вЂќ says Hood. His legacy is carried on by his sister and cofounder, Heather Tierney, who also founded the plant-based restaurant, The ButcherвЂ™s Daughter brand director and CEO, Andrew Hood and director of mixology and culinary arts, Nicolas OвЂ™Connor, who was also a part of the opening team of the first Apotheke. The barвЂ™s design and concept is a culmination of the work and career of Christopher Tierney, the original creator and visionary behind Apotheke who passed away earlier this year.

CELLAR MIXOLOGY WINDOWS

And the penthouse lounge, with floor-to-ceiling stained-glass windows and views of The Empire State Building and Madison Square Park, will launch later this summer. Featuring a staircase adorned with hundreds of dried herbs and wildflowers and an aurora rose marble bar, the cellar speakeasy accommodating up to 74 people is set to open on July 12. What YouвЂ™ll GetДЄ rotating paella dinner for 1 - 4 with a selection of sides included.Hidden behind an unmarked door under a вЂњGold Flower RestaurantвЂќ sign on ChinatownвЂ™s famous alley of Doyers Street, the speakeasy-style bar, Apotheke, has long been a beloved NYC nightlife destination since opening in 2008.ДЄnd now, in addition to a Downtown Los Angeles offshoot that opened in 2018, the opulent cocktail destination known for its botanical-focused drink menu is set to welcome a third location to their portfolio with the upcoming debut of Apotheke NoMad this month.ДЄt the new Apotheke NoMad, guests can expect all of the signature apothecary-inspired drinks in a space separated into two sections: a cellar speakeasy and penthouse lounge. Just a few baking steps and youвЂ™ll have a meal everyone will be talking about. When you subscribe to Toro Meal Kit, you can take the night off from planning dinner, as Toro will do the heavy lifting for you with our famous Paella kits. Mixology Club - Enjoy a monthly private mixology lesson at Cellar, where our mixologist will show you the secrets of our craft and give you the tools to become a master mixologist Kiss Me I am Irish (Proper Twelve whiskey, Chase Elderflower, Simple ginger, Simple cucumber, Elderflower foam)Д¬ocktail Club - Enjoy each month with 3 cocktails (per person) that will feature the craftsmanship of our fine mixologists The Bangkok (Hendricks (Gin) Lemongrass & Thai basil) Spicy Margarita (Jose Cuervo Tradicional, Fresh lemon juice, Pineapple & Ginger) What YouвЂ™ll GetДЄ rotating cocktail experience featuring 3 cocktails for 1 or 2.

CELLAR MIXOLOGY HOW TO

When you subscribe to Cellar Mixology Club, youвЂ™ll gain access to premier cocktails hand-curated in-house to be enjoyed in your home or learn how to make them yourself onsite, with our mixology experience upgrade. Priority access to private events and tastingsД®xclusive seasonal discounts for on-site diningДЇirst to know about future Gusto Group subscriptions Optionally, add on a few of our famous Mexologia, featuring Mezcal and Tequila based cocktails:ДЄs part of your Gusto Group membership, youвЂ™ll also get the following benefits: Milanesa (Thinly sliced and lightly breaded Heartbrand beef sirloin with avocado, slices of tomatoes, and a lime wedge)ДЄl Chile Chocolate (Chocolate brownie with serrano and epazote coulis) What YouвЂ™ll GetДЄ rotating chefвЂ™s tasting menu featuring appetizers, entrees, sides, desserts, and even add-on cocktails to enjoy at home or in person at Cuishe! An example menu may include:Д¬hicharrГіn Preparado (An oversized flour chicharron served with Mexican cream, queso fresco, tomatoes, cueritos, and Valentina sauce and Refried beans) With flavors from San Luis Potosi to Veracruz and beyond this will be a sure winner. When you subscribe to Cuishe ChefвЂ™s Tasting, the culinary team will bring you on a journey through fine Mexican cuisine with this special menu at home or in-house.

Cellar mixology